This article is created with reference to the Food Hygiene Management Guide that incorporatesThe Japan Ministry of Health, Labor and Welfare HACCP. Images and illustrations are also borrowed from the same website.
To prevent food poisoning, let's keep in mind "not let Adhesion", "not let be increase", and "not let exist" .
Bacteria that do not die with heated
Most of the microorganisms are killed by sufficient heating, but some bacteria do not die by heating. Typical examples are Clostridium Welch and Clostridium botulinum.
It grows even in the absence of oxygen and forms spores that can withstand heating at 100 degrees for 6 hours. Once these spores are formed, they do not die with normal heating.
Since these clostridium do not die when heated or boiled, they can also occur from curry, which is a typical Japanese home-cooked dish.
Cooked curry and leave it overnight, it is the secret to making the curry delicious, but Clostridium welch and Clostridium botulinum increase explosively when the food cools.
so clostridiums were mixed and leaving it overnight, your risk will be at increased for getting sick.
How can we reduce the risk of bacteria that do not die by heat?
Creating an environment, where harmful bacteria can not live
We have both beneficial and harmful bacteria, and the number that can exist on the surface is limited. The bio-cleaning agent we handle thought, ”If all of them are beneficial bacteria, the harmful bacteria cannot exist."
Beneficial bacteria contained in the cleaning agent produce enzymes.
Enzymes consume organic matter (harmful bacteria, dust, slime, etc.) as food.
Beneficial bacteria grows and creates an environment where harmful bacteria cannot live.
Not only suppresses the growth of harmful bacteria,
but also it has effect of eliminating unpleasant odors (when the odor is the generate by bacteria from organic substances),
removal of slime that is difficult to remove by conventional cleaning (when the slime is generate from organic matter),
clean easily at the areas where is out of reach (smell from the drain of the wash sink, from the gutter where invite pests, etc.)
These are easy to achieve.
Ozone water that destroys cell membranes of harmful bacteria
How to reduce the number of bacteria that do not die even heated? Ozone water is effective, which has strong Oxidizing action by three oxygen atoms.
Ozone has three oxygen atoms (O3), but by its nature, it try to return to ordinery oxygen (O2).
Single Oxygen (O) has a strong oxidizing action.
By this action, the cell wall of the bacterium is directly damaged / destroyed / decomposed, and the nucleus of the organism is discharged to the outside, resulting in death.
In other words, it cannot be killed by heating, but it can be killed by oxidative action.
In addition, since this function destroys bacteria from the nucleus, it has the characteristic that the sterilization rate is high and resistant bacteria are difficult to develop. It solves the problems of bacteria managers so far.