This article is created with reference to the Food Hygiene Management Guide that incorporates The Japan Ministry of Health, Labor and Welfare HACCP. Images and illustrations are also borrowed from the same website.
To prevent food poisoning, let's keep in mind "not let Adhesion", "not let be increase", and "not let exist" .
Bacteria that also inhabit healthy people
This bacterium also inhabits the nasal cavity, pharynx, and intestinal tract of healthy people. It is also one of the pyogenic bacteria and infects from the wound to form pus. When we say that "cooking with injured hands increases the possibility of food poisoning" is from this point.
Since it also lives in healthy people, "not let attach" or "not let increase" is a means of defense.
Symptoms are vomiting, diarrhea, and feel cold etc. So-called "food poisoning" situations. Since heat resistance is not strong, it is one of the workarounds to heat it well.
The well- known task is it develops bacterial resistance.
Become resistant to chemical fungicides
Staphylococcus aureus is evolving against fungicides. You may have ever seen that ” this fungicide getting decreased effectiveness ” when you continue to use the same fungicide.
Staphylococcus aureus is generally harmless, but there is a risk of infection in newborn babies, the elderly, and those who have poor protection against infection.
In addition, since many healthy people carry this bacteria, it may cause nosocomial infections when he works in care facilities.
Do you have the clearly countermeasures to the ”fungicide decreases effect” which after the bacteria get used to fungicide？
Do you have the protection countermeasures to the bacteria which is carried by healthy people？
Is it the actually that the current bacterial management is not enough?
Bio cleaning agent which creates an environment where harmful bacteria cannot live
The fungicide become ineffective due to bacteria get used to it. For this, the method of "preventing the increase of harmful bacteria" is effective.
The bio-cleaning agents contain multiple beneficial bacteria that humans have coexisted with since ancient times.
Multiple bacteria help each others to minimizing the weaknesses and maximizing the benefits.
Beneficial bacteria contained in the cleaning agent produce enzymes.
Enzymes consume organic matter (harmful bacteria, dust, slime, etc.) as food.
Beneficial bacteria grows and creates an environment where harmful bacteria cannot live.
Improve the cleaning tools cleanliness with the running cost of tap water
We don't usually care about the cleaning tools but they are very susceptible to contamination. If we don't take proper care of them, there is a high possibility of remaining bacteria in them.
You will say "I don't want to spend time and money at cleaning tools," we understand you. To solve it, we recommend to use ozone water, which has strong disinfection effect with the running cost of tap water.
Ozone has three oxygen atoms (O3), but by its nature, it try to return to ordinery oxygen (O2).
Single Oxygen (O) has a strong oxidizing action.
By this action, the cell wall of the bacterium is directly damaged / destroyed / decomposed, and the nucleus of the organism is discharged to the outside, resulting in death.