This article is created with reference to the Food Hygiene Management Guide that incorporates The Japan Ministry of Health, Labor and Welfare HACCP. Images and illustrations are also borrowed from the same website.
To prevent food poisoning, let's keep in mind "not let Adhesion", "not let be increase", and "not let exist" .
Bacteria grows in an oxygenless environment
Vacuum-packed foods and retort-packed foods are familiar to us in our daily lives as a way to keep the quality of food in an non-oxygen environment.
It is sealed and is generally a very effective to avoid bacterial contamination and preventing oxidation, but some bacteria increase in an non-oxygen environment. The only countermeasure is to be careful not to adhere it before packing.
Typical examples are Clostridium botulinum and Clostridium Welch.
Clostridium botulinum produces the strongest poison in the biological world.
Kumamoto Karashi Renkon case is well konwn as food poisoning by Clostridium botulinum.
Recently, honey may be contaminated with Clostridium botulinum, so mother do not give honey to infants. We should beware for its strength.
It is caused by oral ingestion and the symptom is a neuroparalytic disease. Nausea, vomiting, dyspnea, light-headedness, dyspnea, etc. may occur.
Clostridium botulinum and Clostridium Welch, they may be alive in vacuum packs and retort pouch foods.
Bacteria that love oxygenless environments, how can we avoid contamination?
Creates an environment where harmful bacteria cannot live
We think it's an unfamiliar word "suppress bacteria with bacteria". The bio-cleaning agents utilize the property that "the number of bacteria adhering to the surface is limited".
It is a cleaning agent that creates this environment, "If we make an environment by all the bacteria is only beneficial bacteria, harmful bacteria cannot exist."
Bacteria are present not only on worktables, but also on floors, walls or anywhere. Even if only the surface of the work table is sterilized, bacterias immediately invades from other places. Replace all existing bacteria to beneficial bacteria using bio-cleaners, makes exist impossible for harmful bacteria.
Ozone water that does not let leave bacteria
The countermeasure for Clostridium botulinum is to "clean the bacteria and prevent them from remaining."
Our ozone water / ozone air generator is more effective than cleaning with hypochlorite or RO water.
Since our ozone water generator is directly connecting to tap water, ozone water can be used at the running cost of tap water, it is very economical.
Ozone has three oxygen atoms (O3), but by its nature, it try to return to ordinery oxygen (O2).
Single Oxygen (O) has a strong oxidizing action.
By this action, the cell wall of the bacterium is directly damaged / destroyed / decomposed, and the nucleus of the organism is discharged to the outside, resulting in death.
In addition, since this function destroys bacteria from the nucleus, it has the characteristic that the sterilization rate is high and resistant bacteria are difficult to develop. It solves the problems of bacteria managers so far.