Risk measures for each ingredient-beef

This article is created by referring to Aisei Pharmacy Health Graphic Magazine Vol.40 Food Poisoning Special edition.
Images and illustrations may also be borrowed from the website.

To prevent food poisoning, let's keep in mind "not let Adhesion", "not let be increase", and "not let exist" .

Our products are corresponds as below ;
Bio-cleaning agent : "not let increase" and "not let exist",
Ozone air / Ozone water Generator : "not let Adhesion" and "not let be increase".

Be careful of surface-adhering bacteria

There is a risk of contamination with enterohemorrhagic Escherichia coli (O-157) and Clostridium perfringens. Since food poisoning bacteria caused by beef adhere to the surface of meat, it does not matter whether the food is raw or half-lived as long as it is properly managed.

Create an enviroment where harmful bacteria can not live

We think it's an unfamiliar word "suppress bacteria with bacteria". The bio-cleaning agents utilize the property that "the number of bacteria adhering to the surface is limited".

It is a cleaning agent that creates this environment, "If we make an environment by all the bacteria is only beneficial bacteria, harmful bacteria cannot exist."

Bacteria are present not only on worktables, but also on floors, walls or anywhere. Even if only the surface of the work table is sterilized, bacterias immediately invades from other places. Replace all existing bacteria to beneficial bacteria using bio-cleaners, makes exist impossible for harmful bacteria.

Click here for details of Chrisal's products that create an environment where harmful bacteria cannot live

Ozone water that does not let leave bacteria

Our ozone water / ozone air generator is more effective than cleaning with hypochlorite or RO water.

Since our ozone water generator is directly connecting to tap water, ozone water can be used at the running cost of tap water, it is very economical.

Ozone has three oxygen atoms (O3), but by its nature, it try to return to ordinery oxygen (O2).

Single Oxygen (O) has a strong oxidizing action.

By this action, the cell wall of the bacterium is directly damaged / destroyed / decomposed, and the nucleus of the organism is discharged to the outside, resulting in death.

In addition, since this function destroys bacteria from the nucleus, it has the characteristic that the sterilization rate is high and resistant bacteria are difficult to develop. It solves the problems of bacteria managers so far.

Click here for details on the ozone water / ozone air generator that kills harmful bacteria

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